Paris Bakery – Mission, TX: Hours, Menu & Directions

Opening hours

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3310 S Conway Ave, Mission, TX 78573

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Address3310 S Conway Ave, Mission, TX 78573

Phone(956) 581-2211

StyleFrench bakery

CountyHidalgo County

Time zoneCentral Time

From city center1.1 mi north

About Paris Bakery

Paris Bakery serves Mission from 3310 S Conway Ave, 1.1 mi north of the Mission city center.

Mission has 28 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,163 residents. Nearest alternative: Panaderia Donato at 3003 N Conway Ave, 0.4 mi away.

Opening hours for Paris Bakery are not verified in our data. A quick call to (956) 581-2211 before you go saves a wasted trip, especially on holidays.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Mission	28
Nearest bakery	0.4 mi
Brand locations	21

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.